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Yield: 1 servings
| ½ | cups | Nicoise olives, pitted |
| 6 | | Anchovy fillets |
| 1½ | tablespoon | Capers |
| 1 | | Garlic clove |
| 1 | | Lemon, juiced |
| 4 | tablespoon | Olive oil |
| | | Freshly ground pepper |
| 2 | tablespoon | Fresh basil, minced |
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Tapenade is a wonderful olive sauce from the south of France. It is delicious on French bread or with crudites and can also make a delicious sauce for grilled meats and fish.
PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add more olive oil if too thick. Pour into a bowl and stir in the basil. This will keep for 10 days.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Your TAPENADE is ready. Buon appetito!
Related recipes: Sauces, Kump
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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