Recipe 4 All: TRADITIONAL CHUTNEY Recipe

TRADITIONAL CHUTN… INGREDIENTS:

TRADITIONAL CHUTNEY

Instructions:

Yield: 1 servings

4	cups	Ripe mango
½	cups	Lime, seeded and chopped
1	cups	Yellow onions
½	cups	Grated fresh ginger
3		Cloves garlic, minced
¾	cups	White raisins
2	cups	Light brown sugar
1	cups	Apple cider vinegar
¼	cups	Fresh orange juice
¼	cups	Fresh lemon juice
1	tablespoon	Whole mustard seed
1	teaspoon	Dried red pepper flakes
1	teaspoon	Ground cinnamon
¼	teaspoon	Ground cloves

Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and simmer for about 20 minutes, stirring frequently. Remove from heat, cover, and let stand for about 12 hours. Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently. Remove from heat and immediately pour into hot sterilized jars. Vacuum seal. Makes: 4 ½ pint jars.

Your TRADITIONAL CHUTNEY is ready. Happy cooking!

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