Cook sugar, water, vinegar and butter without stirring, to hard-ball stage. Remove from heat, add vanilla, and pour on buttered platter. Let stand until cool enough to pull. This may be tinted with food coloring.
From the Kitchen of: Mildred Dulany (Alvadore Christian Church
Your Taffy (Dulany) is ready. Bon appetit!
Related recipes: Candies, Snacks, Desserts
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes