Recipe 4 All: Tamale Pie Recipe
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Recipe 4 All: Tamale Pie Recipe
TAMALE PIE INGREDIENTS:

Tamale Pie

Instructions:
Yield: 4 servings
2  Onions, chopped
1  Clove garlic, minced
¼cups Olive oil
1lb Lean ground meat
1cups Canned tomatos, chopd/draind
1can Tamales cut in 1" chunks
1can Corn niblets
1can Olives, sm, chopped/sliced
1tablespoon Chili powder (more to taste)
½teaspoon Salt
½teaspoon Pepper
½lb Sharp cheddar cheese, grated

Sautee onions and garlic in ¼ c olive oil. Remove from pan. Add ground meat and brown, but do not break up too much. Remove excess fat and liquid from skillet. Return onions and garlic to pan. Add remaining ingredients and nix together. Transfer to a casserole dish. Top with about ½ pound grated sharp cheddar cheese. Bake, uncovered, for 1 hour at 350 degrees. Casserole may be frozen. Bring to room temperature and bake as directed but slightly longer. Mrs. Donald K. Dement

Your Tamale Pie is ready. Buon appetito!


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