Recipe 4 All: Tandoori Tofu Brochettes Recipe — Every recipe in the World on this site.

Recipe 4 All: Tandoori Tofu Brochettes Recipe

Tandoori Tofu Brochettes

Yield: 4 servings
1lb Extra firm tofu, drained
3  Green onions
1tablespoon Fresh ginger, minced
3  Garlic cloves
1tablespoon Brown sugar
1tablespoon Soy sauce
1pn Saffron, dissolved in ½ c
-- boiling water
½cups Soy yogurt
2tablespoon Chili powder
2tablespoon Paprika
1tablespoon Garam masala, optional
  Salt & pepper to taste
4sm Red onions, unpeeled
¼lb Button mushrooms
1pt Cherry tomatoes
1  Green pepper, seeded & slice
  Cilantro leaves & lemon
-- wedges for garnish

Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute.

BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges.

PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.; 5g Fiber.

Your Tandoori Tofu Brochettes is ready. Buon appetito!

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