Recipe 4 All: Tapioca Pudding Recipe — Every recipe in the World on this site.

Recipe 4 All: Tapioca Pudding Recipe

Tapioca Pudding

Yield: 1 servings
1  Egg
1cups Milk
1tablespoon Sugar
1tablespoon Tapioca
1/8teaspoon Salt
½teaspoon Vanilla
2tablespoon Sugar


Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan. Cook over medium heat, stirring constantly until mixture boils for 3 min. Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add remaining sugar a little at a time. Beat egg white until stiff, fold beaten egg white into pudding. Chill and serve.

Your Tapioca Pudding is ready. Good luck!

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