Chop up onion and celery, put in bottom of 9x13 pan. Cut up Grillers and place on top of onion/celery. Cover with frozen tater tots. Mix the 2 cans mushroom soup with the one can water, pour over the top of mixture in pan. Sprinkle cheese and parsley.
Bake 1 hour at 350F.
Your Tater Tot Casserole is ready. Good luck!
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