Bring water to a hard boil; add tea leaves. Let set for 15 minutes. Drain hot tea into sugar and stir until dissolved. Add 1 cup of this syrup to 1 pitcher of cold water. (This syrup will keep as long as 2 weeks in the refrigerator.) >>> Continued to next message
* OLX 2.1 TD * STRESSED...Desserts spelled backwards. 1/3 Conf: (628) Cooking
Your Tea Syrup is ready. Buon appetito!
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