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Yield: 6 Servings
| Filling |
| 2 | tablespoon | Butter |
| ½ | cups | Onion; minced |
| ¼ | cups | Port Wine |
| 1 | cups | Fresh Parsley; chopped |
| ½ | cups | Fine Fresh White Breadcrumbs |
| ½ | cups | Walnuts; toasted and finely |
| 2 | teaspoon | Fresh Thyme; minced or |
| 1 | teaspoon | Dried Thyme; crumbled |
| 2 | teaspoon | Orange Peel; grated |
| 1 | lg | Egg; beaten to blend |
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