1) Mix the first 5 ingredients in a bowl... then add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min... 2) Place the steaks on a sheet of heavy foil... Grill for 4 to 5 min. basting with the sauce... Turn the steaks and grill for 3 min. or until the steaks flake easily, basting with the sauce... 3) Serve hot or cold...
From Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'... 785-8098
Your Teriyaki Salmon Steaks is ready. Buon appetito!
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