Recipe 4 All: Tex-Mex Bake Recipe
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Recipe 4 All: Tex-Mex Bake Recipe
TEX-MEX BAKE INGREDIENTS:

Tex-Mex Bake

Instructions:
Yield: 6 Servings
2cups Crushed corn chips
2tablespoon Water
1lb Lean ground beef
3oz (1 c) monterey jack cheese**
1  Med. green pepper, chopped
1  Large egg beaten
1  Env. onion soup mix
4oz (1 cn) chopped green chilis*
8oz (1 cn) tomato sauce
* Green chilies should be drained.
** Cheese should be any mild cheese
and should be shredded. Should = 1 C.

Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and ½ C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

Your Tex-Mex Bake is ready. Bon appetit!

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