Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese.
Your Tex-Mex Dip is ready. Buon appetito!
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