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Yield: 6 Servings
1½ | lb | Ground beef |
6 | md | Onions, sliced |
3 | sm | Green pepper, chopped |
24 | oz | Stewed tomatoes |
¾ | cups | Uncooked regular rice |
1½ | teaspoon | Chili powder |
1 | tablespoon | Salt |
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Heat oven to 350 degrees. In 8-inch skillet, cook and stir meat, onion and green pepper until meat in brown and vegetables are tender. Drain off fat. Stir in remaining ingredients; heat through. Pour into ungreased casserole. Cover and bake until rice is tender, 30-35 minutes.
Your Texas Hash is ready. Good luck!
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