Recipe 4 All: Texas Rattlesnake Chili Recipe — Every recipe in the World on this site.

Recipe 4 All: Texas Rattlesnake Chili Recipe

Texas Rattlesnake Chili

Yield: 6 Servings
2tablespoon Vegetable oil
½cups Onion; chopped
½cups Green pepper; chopped
1cl Garlic; minced
1lb Lean ground beef
1cups Rattlesnake meat; cubed
2tablespoon Chili powder
2teaspoon Salt
1teaspoon Cayenne pepper
2can (14.5 oz) tomatos; undrained
1can (6 oz) tomato paste
2cups Water
2cups Pasta; small shells

In 5-qt saucepan, heat the oil and cook onion, green pepper and garlic until tender. Add meat. Cook until done, about 5 minutes. Stir in seasonings, tomatoes and tomato paste. Heat to boiling, reduce heat and simmer 2 hours. Before serving, add water and return chili to boiling. Stir in the uncooked pasta; continue boiling, stirring frequently, 10 to 15 minutes or until pasta is done.

Your Texas Rattlesnake Chili is ready. Bon appetit!

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