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Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
Heat the oil in large skillet or deep fryer.
Fry the wontons in the hot oil until golden brown. Drain on paper towels.
Your Thanksgiving Won Tons is ready. Buon appetito!
Related recipes: Thanksgiving, Won Tons, Holiday, Season Recipes, Delicious Recipes, Wonton Wrappers
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