Recipe 4 All: The Gabor Sister's Goulash Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: The Gabor Sister's Goulash Soup Recipe

The Gabor Sister's Goulash Soup

Yield: 6 Servings
2md Sized onions, minced
3tablespoon Fat
1lb Lean beef, cubed
1teaspoon Paprika
6cups Light soup stock
2lg Carrots, sliced
4md Sized potatoes, cubed
1lg Tomato, quartered
½teaspoon Caraway seeds
2  Sprigs parsley
  Salt and pepper to taste
1  Bay leaf
1teaspoon Minced fresh parsley or dill
½teaspoon Sweet paprika

Mince onions and saute in fat until light golden; do ot let them brown. Set aside. In the same skillet, add cubed beef and brown lightly on all sides. Add paprika and blend well. Heat soup stock and add browned beef and onions. Cover tightly and cook gently over medium heat until meat is fork-tender, about 2 hours. Then add all the vegetables, caraway seeds, and parsley sprigs. Season with salt and pepper. Add bay leaf. Cover and simmer gently over low heat until the vegetables are tender. Discard parsley sprigs and bay leaf. Sprinkle with minced fresh parsley or dill. Prepare your favorite dumplings; add them to soup about 15 minutes before serving. NOTE from Jolie: The popularity of Goulash in the Hungarian home is well seasonings. Gutes aus Ungarn means Something Good from Hungary and Scharf Jolie Gabor (yes, the Gabor sisters' mother) I haven't personally tried this recipe, but am posting it here for your perusal... Enjoy! Rita in

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