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Put flour in bowl and make a well in the center of the flour. Add salt, egg and milk. Stir with a fork and work as much flour as possible into the liquids.
Roll out on floured board to 1/8 to ¼" thickness. Cut into ½" strips for noodles let air dry. A dry towel maybe placed over them. Turn a couple of times during the day.
Add to boiling hot stock or broth and cook until thick.
DO NOT DOUBLE!
Your Theada's Egg Noodles is ready. Happy cooking!
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