|
|
Yield: 6 -8 serving
| 1 | can | (15 oz.) red kidney beans, |
| | | Rinsed and drained |
| 1 | can | (15 oz.) garbanzo beans, |
| | | Rinsed and drained |
| 1 | can | (16 oz.) lima beans, rinsed |
| | | And drained |
| 1 | lb | Lean ground beef |
| 1 | lg | Onion, chopped |
| 1 | | Garlic clove, minced |
| ¼ | cups | Packed brown sugar |
| ½ | teaspoon | Salt |
| | pn | Pepper |
| 2 | tablespoon | Prepared mustard |
| ½ | cups | Catsup |
| 1 | teaspoon | Ground cumin |
| ¼ | cups | Water |
| 1 | tablespoon | Vinegar |
|
|
|
|
|
In a 2-½-qt. casserole, combine beans; set aside. In a skillet, cook beef, onion and garlic until beef is no longer pink. Remove from heat; drain. Add remaining ingredients to skillet; mix well. Stir beef mixture into beans. Bake at 350' for about 45 minutes or until heated through.
From: Country Woman Jan/Feb 1992 Bean Contest entry
Your Three Bean Casserole is ready. Bon appetit!
Related recipes: Main dish, Beef, Kidney bean, Hamburger
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
