Recipe 4 All: Three-Cheese Zucchini Parmigiana Recipe

THREE-CHEESE ZUCC… INGREDIENTS:

Three-Cheese Zucchini Parmigiana

Instructions:

Yield: 8 servings

1	cups	Dry bread crumbs
1	cups	Grated lowfat parmesan
1	cl	Garlic
1	teaspoon	Basil leaves
½	teaspoon	Dried oregano
3	lg	Zucchini
8		Egg whites; slightly beaten
3	cups	Lowfat ricotta cheese
¼	cups	Parsley; minced
½	teaspoon	Salt
2½	cups	Lowfat spaghetti sauce
2	cups	Lowfat mozzarella cheese;

Recipe by: Shape Preheat oven to 375F. Combine first five ingredients in a food processor o Mix ricotta, six remaining egg whites, parsley, and salt. Spread half the

Your Three-Cheese Zucchini Parmigiana is ready. Bon appetit!

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