Recipe 4 All: Toasty Walnut Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Toasty Walnut Muffins Recipe

Toasty Walnut Muffins

Yield: 2 servings
¼cups Quick-cooking rolled oats
½cups Unbleached flour
2tablespoon Sugar
½teaspoon Baking powder
  Dash ground cinnamon
1  Large beaten egg yolk
2tablespoon Cooking oil
2tablespoon Milk
¼cups Broken walnuts, toasted
2tablespoon Raisins
2teaspoon Unbleached flour
1teaspoon Brown sugar
1teaspoon Butter or margarine

Stir together oats and 2 T warm water, let stand for 5 minutes. Meanwhile stir together ½ cup flour, sugar, baking powder, cinnamon and a DASH of salt. Stir egg yolk, oil and milk into oat mixture; add to dry ingredients, stirring just till moistened. Fold in 3 T of the walnuts and the raisins. Line four 6-ounce custard cups with paper baking cups. Fill 2/3rds full. Combine 2 t flour , brown sugar, butter, and remaining walnuts. Sprinkle atop muffins. Micro-cook, uncovered, on 100% power for 1½ to 2½ minutes or till done, rearranging twice. (When done, surface may still appear moist but a wooden pick inserted near the center should come out clean.) Remove from custard cups. Let stand on a wire rack for 5 minutes. Serve warm.

Your Toasty Walnut Muffins is ready. Buon appetito!

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