Recipe 4 All: Tomato Jam Recipe — Every recipe in the World on this site.

Recipe 4 All: Tomato Jam Recipe

Tomato Jam

Yield: 1 servings
kg Tomatoes
100g Glace pineapple
1  Green apple
1tablespoon Grated lemon rind
½cups Lemon juice
cups Sugar

Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon juice.

Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. Remove from heat & stand for 5 minutes. Pour into warm sterile jars & seal.

Letts, "Jams, Pickles & Chutneys"

Your Tomato Jam is ready. Bon appetit!

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