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Yield: 6 servings
2 | lb | Pizza dough; thawed |
2 | tablespoon | Extra-virgin olive oil |
2 | lg | Cloves garlic; minced |
½ | teaspoon | Rosemary; crushed |
¼ | teaspoon | Crushed red-pepper flakes |
¼ | teaspoon | Freshly ground pepper |
¼ | cups | Prepared pesto sauce |
½ | lb | Mozzarella cheese; sliced |
2 | | Tomatoes; thinly sliced |
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