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Yield: 6 servings
| 2 | lb | Pizza dough; thawed |
| 2 | tablespoon | Extra-virgin olive oil |
| 2 | lg | Cloves garlic; minced |
| ½ | teaspoon | Rosemary; crushed |
| ¼ | teaspoon | Crushed red-pepper flakes |
| ¼ | teaspoon | Freshly ground pepper |
| ¼ | cups | Prepared pesto sauce |
| ½ | lb | Mozzarella cheese; sliced |
| 2 | | Tomatoes; thinly sliced |
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