TOMATO AND OMELET… INGREDIENTS:
Tomato and Omelette Roll Soup
Instructions:
Yield:
4 servings
100
g
Sliced prosciutto
2
tablespoon
Olive oil
1
md
(150g)
onion
, chopped
1
Clove
garlic
, crushed
2
410g cans
tomatoes
1
l
(4 cups)
beef
stock
1
teaspoon
Sugar
1
tablespoon
Chopped fresh
basil
Your Tomato and Omelette Roll Soup is ready. Good luck!
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