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Yield: 4 servings
4 | | Medium summer squash, sliced |
1 | | 15 oz can corn, drained |
½ | teaspoon | Salt |
1 | | 4 oz can chopped green chili |
½ | cups | Grated cheddar cheese |
¼ | cups | Butter or maragarine |
½ | cups | Onion, thinly sliced |
1 | | Dash pepper |
1 | cups | Milk |
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