Recipe 4 All: Tuna Au Gratin Recipe — Every recipe in the World on this site.

Recipe 4 All: Tuna Au Gratin Recipe

Tuna Au Gratin

Yield: 4 servings
16oz Tuna, canned, solid white in
  Water, or any cooked mild-
  Flavored fish, broken into
  Chunks and bones removed
4cups Stir-fry vegetables, frozen
  Or mixed vegetables, cooked
1tablespoon Butter or margarine
4tablespoon Onion;diced
4tablespoon Flour
2cups Skim milk
cups Peas, frozen
6tablespoon Low-fat Cheddar cheese;
  Pan coating
1cups Bread crumbs
1tablespoon Parmesan cheese; grated

Combine fish and cooked vegetables in a 2 qt. casserole that has been sprayed with pan coating. Saute onion in butter until soft. Whisk in flour and then milk and salt and pepper to tast; cook over low heat until thick. Add peas and cheese and stir to combine. Pour sauce over tuna mixture. Top with bread crumbs and sprinkle parmesan on top. Bake at 350 for about 30 minutes; casserole should be bubbly and crumbs browned lightly.

May be made ahead and refrigerated, unbaked, for up to 24 hours. Allow 5 or 10 minutes extra in oven.

Posted on Genie by: Linda Shogren [TEECH]

Your Tuna Au Gratin is ready. Bon appetit!

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