Mix together the biscuit mix and milk. Add onion soup mix. Beat 10 to 15 strokes. Roll out into a 6x12-inch rectangle. Mix the tuna and mayonnaise and spread over dough. Roll up jelly roll fashion, rolling the long side, so it is still 12 inches long. Bake at 450F for 15 to 20 minutes or until roll is golden. Meanwhile mix soup and water or milk and heat. Serve the tuna roll in slices and pour over it the cheese sauce.
From: The Tuna Cookbook MMMMM Happy Charring
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