Heat white sauce and add eggs and tuna. Heat again. Serve over toast triangles.
From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)
EZPoint V2.2 ==== From: CHRIS PARKINSON Refer#: NONE To: KATHY PITTS
Your Tuna Goldenrod is ready. Good luck!
Related recipes: Tuna, Entree, Mine, Echo
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes