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Heat white sauce and add eggs and tuna. Heat again. Serve over toast triangles.
From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)
EZPoint V2.2 ==== From: CHRIS PARKINSON Refer#: NONE To: KATHY PITTS
Your Tuna Goldenrod is ready. Good luck!
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