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Saute mushrooms in butter. Add soup, reserved mushroom liquid, milk, sherry, and tuna. Heat until soup thaws, and simmer 15 minutes. Remove crusts from bread and toast. Cut into triangles and in star fashion arrange four pieces on each plate. Divide termidor among plates of toast. If desired, sprinkle with a little grated Parmesan cheese.
From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)
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