Recipe 4 All: Tuna and Avocado Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Tuna and Avocado Salad Recipe

Tuna and Avocado Salad

Yield: 4 Servings
2  Large hard-boiled eggs
2teaspoon Louisiana hot sauce
1cups Avocado, mashed
½cups Onion, chopped
1  6½ oz can tuna (in water)
2tablespoon Mayonnaise (maybe 3 Tbs)
2tablespoon Dill relish
1  Fresh lemon juice
1  Salt to taste

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze ½ lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.

Your Tuna and Avocado Salad is ready. Good luck!

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