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Combine all the ingredients in a saucepan. Simmer for 10 to 15 minutes, or until the flavors are blended. Spoon the mixture over hamburger buns or toast.
¼ recipe, not including bun - 176 calories, 3 lean meat + 2 vegetable exchanges 12 grams carbohydrate, 23 grams protein, 4 grams fat, 220 mg sodium, 767 mg potassium, 54 mg cholesterol.
Your Turkey Barbecue for Sandwiches is ready. Good luck!
Related recipes: Diabetic, Sandwiches, Poultry, Bbq, Low-fat
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