Recipe 4 All: Turkey Curry Recipe — Every recipe in the World on this site.

Recipe 4 All: Turkey Curry Recipe

Turkey Curry

Yield: 4 Servings
2tablespoon Vegetable oil
1lb Boneless turkey breasts,
¼cups Chicken broth
2tablespoon Onion, chopped
¾cups Sour cream
2tablespoon Curry powder
1teaspoon Cayenne pepper
½teaspoon Cumin
½teaspoon Ginger
½teaspoon Ground tumeric
½teaspoon White pepper
½teaspoon Parsley
½teaspoon Ground coriander
2cups Peppery rice

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice. Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.

Your Turkey Curry is ready. Buon appetito!

Related recipes: Turkey, Sour cream, Rice, Peppery ric, Poultry

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