1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes.
½ cup serving, 1 bread exchange, 1 medium-fat meat
Your Turkey Hash is ready. Bon appetit!
Related recipes: Poultry, Diabetic, Cheese, eggs, Low-fat
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes