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Yield: 4 Servings
| 1 | | Can (13 oz) white tuna |
| | | Packed in water, drained |
| 1 | | Can (8 oz) dark red kidney |
| | | Beans, rinsed and drained |
| 1 | lg | Tomato, seeded and diced |
| ½ | cups | Ripe olives, sliced |
| ½ | cups | Sliced green onions & tops |
| ½ | cups | Pace Picante Sauce |
| 1/3 | cups | Bottled Italian dressing |
| ½ | teaspoon | Dried basil, crushed |
| 3 | cups | Shredded spinach leaves |
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Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.
Your Tuscan Tuna Salad is ready. Happy cooking!
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