Recipe 4 All: Ukrainian Bean Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Ukrainian Bean Soup Recipe

Ukrainian Bean Soup

Yield: 10 Servings
1lb White beans, dried
lb Sauerkraut
¾lb Salt pork
4  Potatoes, cubed
½cups Vegetable oil
tablespoon Flour
1  Onion, lg. chopped coarsely
1teaspoon Salt
1teaspoon Black pepper
4  Bay leaves
3  Garlic cloves, minced
2tablespoon Peppercorns
½cups Yogurt, plain
1  Carrot, lg. chopped

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into ½" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Dnepropetrovsk, Ukraine, circa 1995

Your Ukrainian Bean Soup is ready. Good luck!

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