Recipe 4 All: Veal Salami Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Salami Recipe

Veal Salami

Yield: 10 Pounds
5lb Lean veal cubes
3lb Lean pork, cubed
2lb Pork fat, cubed
5tablespoon Salt
2tablespoon Sugar
1tablespoon Finely ground balck pepper
1tablespoon Finely ground white pepper
½teaspoon Nutmeg
1teaspoon Crushed anise sed
½cups Dry vermouth
½cups Brandy
½teaspoon Ascorbic acid
1teaspoon Saltpeter
4  Feet large beef casings

Grind the veal, pork, and fat through the coarse disk. Mix the veal and fat and run through the fine disk (easier if very cold). Mix all ingredients and cure in the refrigerator for 24 hours. Prepare casings, stuff and tie off into 6-7" links. Dry 8-12 weeks.

Your Veal Salami is ready. Happy cooking!

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