Recipe 4 All: Vegetable Beef Soup (Slow Cooker) Recipe — Every recipe in the World on this site.

Recipe 4 All: Vegetable Beef Soup (Slow Cooker) Recipe

Vegetable Beef Soup (Slow Cooker)

Yield: 8 Servings
2md Potatoes, peeled and diced
2md Carrots, peeled and diced
lb Beef shank or neck bones
1md Onion, peeled and chopped
1can Whole tomatoes (16 Oz),
1can Whole kernal corn (17 Oz),
1  Bay leaf
1tablespoon Dried parsley flakes
1teaspoon Worcestershire sauce
½teaspoon Dried thyme leaves
¼teaspoon Salt
¼teaspoon Pepper
¼teaspoon Ground savory
2teaspoon Instant beef bouillon
3cups Boiling water

Place the first 7 ingredients in a 3½-quart slow cooker in the order listed. Sprinkle parsley and the next 5 ingredients over the vegetables. Dissolve bouillon in boiling water and pour over spices. Cover and cook on low setting for 8 to 10 hours. Remove beef shank and bay leaf; recover. Remove meat from bones; cut into bite-size pieces. Return meat to soup; mix.

Makes 3 quarts. Serves 8 to 10.

Your Vegetable Beef Soup (Slow Cooker) is ready. Happy cooking!

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