Recipe 4 All: Vegetable Frittata Recipe
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Recipe 4 All: Vegetable Frittata Recipe
VEGETABLE FRITTAT… INGREDIENTS:

Vegetable Frittata

Instructions:
Yield: 8 servings
1/3cups Chopped onion
2/3cups Chopped green pepper
1tablespoon Butter
4tablespoon Olive oil
cups Scrubbed, chopped zucchini
2  Minced garlic cloves
½teaspoon Salt
¼cups Peel, seed and chop tomatoe
6  Large eggs, beaten

In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes. Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl. Cool. Add eggs. Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet. Add egg mixture, cook 3-5 minutes till underside is set. Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and golden. Cut into wedges.

Your Vegetable Frittata is ready. Bon appetit!


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