Recipe 4 All: Vegetable Marinade Recipe — Every recipe in the World on this site.

Recipe 4 All: Vegetable Marinade Recipe

Vegetable Marinade

Yield: 6 servings
1package Frozen caulifrower(10oz)
1  Cucumber,pared and sliced
1  Tomato,cut into wedges
1/3cups Vegetable oil
¼cups Dry white wine
2tablespoon Lemon juice
½teaspoon Salt
¼teaspoon Ground pepper
1/8teaspoon Garlic salt
6  Lettuce cups

Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl.

Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours. Serve in lettuce cups.

Your Vegetable Marinade is ready. Bon appetit!

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