Recipe 4 All: Venison Teriyaki Recipe — Every recipe in the World on this site.

Recipe 4 All: Venison Teriyaki Recipe

Venison Teriyaki

Yield: 4 servings
2lb Venison
½cups Soy Sauce
1/3cups Grated Onion
¼cups Water
2tablespoon Sugar
1teaspoon Ground Ginger
1  Clove Garlic, minced

Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours. Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces cook quickly so watch carefully.

Your Venison Teriyaki is ready. Buon appetito!

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