Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours. Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces cook quickly so watch carefully.
Your Venison Teriyaki is ready. Buon appetito!
Related recipes: Meats, Main dish, Wild game
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes