Recipe 4 All: Vietnamese Pork — Every recipe in the World on this site.

Recipe 4 All: Vietnamese Pork

Vietnamese Pork "Spaghetti Sauce" Over Rice

Yield: 6 Servings
1tablespoon Vegetable Oil
lb Ground Pork
tablespoon Sugar
tablespoon Vietnamese Style Fish Sauce
tablespoon Lime Juice
2  Serrano Chiles; seeded and
¼cups Garlic; chopped
cups Shallots; chopped
½teaspoon Black Pepper
5lg Tomatoes; seeded and chopped
¼cups Tomato Paste
cups Chicken Stock
  Coriander Leaves
  Hot Steamed Rice

Pour oil into a saucepan and place over high heat. Add pork and saute until lightly browned, about 5 minutes, breaking up lumps. Add sugar, 1½ tb fish sauce, the lime juice and chiles. Cook 1 minute. Set aside in a bowl.

Put garlic, shallots, pepper and more oil if needed into the saucepan; fry over medium heat until fragrant. Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander. Serve over hot steamed rice.

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