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Yield: 4 servings
| 675 | g | Meat or poultry |
| ½ | cups | Vinegar |
| 225 | g | Potatoes peeled and cut into |
| | | 2.5cm cubes |
| 4 | tablespoon | Mustard or corn oil |
| 1 | lg | Onion, finely chopped |
| 4 | | Cloves, garlic finely |
| | | Chopped (more if you like) |
| 5 | | Cm fresh ginger finely |
| | | Chopped |
| 2 | md | Tomatoes quartered |
| 1 | tablespoon | Desiccated coconut |
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