Recipe 4 All: Wasabi Mayo Salmon Recipe — Every recipe in the World on this site.

Recipe 4 All: Wasabi Mayo Salmon Recipe

Wasabi Mayo Salmon

Yield: 8 servings
3lb salmon fillet
1cups mayonnaise
1tablespoon wasabi powder
8oz bag Yukon gold potato chips, crushed

Preheat the oven to 400 degrees F (200 degrees C).

In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.

Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.

Your Wasabi Mayo Salmon is ready. Buon appetito!

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