Recipe 4 All: West Indian Marinade Recipe

WEST INDIAN MARIN… INGREDIENTS:

West Indian Marinade

Instructions:

Yield: 2 1/2 cups

1		White Onion, Finely Chopped
1		Green Pepper, Seeded and
		--Finely Chopped
1		Scotch Bonnet Pepper, Seeded
		--and Finely Chopped
2		Cloves Garlic, Minced
1	teaspoon	Salt
1	teaspoon	Freshly Ground Black Pepper
½	cups	Chicken Stock
½	cups	White Wine Vinegar
		Juice of One Lime
1	teaspoon	Sweet Paprika
1	teaspoon	Dried Oregano
2		Sprigs Fresh Coriander,
		--Finely Chopped
2		Sprigs Fresh Parsley, Finely
		--Chopped

In a large bowl, combine all the ingredients to form a paste. Cover and refrigerate.

From Sugar Reef Caribbean Cookbook.

Your West Indian Marinade is ready. Happy cooking!

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