|
Sift dry ingredients and add to whipped cream. Roll ½-inch think and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18
Note: Moderate oven 350 - 400 F.
Your Whipped Cream Biscuits is ready. Buon appetito!
Related recipes: Breads, Osg
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
