Recipe 4 All: White Wine Gazpacho Recipe — Every recipe in the World on this site.

Recipe 4 All: White Wine Gazpacho Recipe

White Wine Gazpacho

Yield: 4 servings
3  Ripe Tomatoes, Peeled, Cored
1tablespoon Vegetable Oil
1cups Thinly Sliced Green Onions
1cups Thinly Sliced Zucchini Cut
2  Minced Garlic Cloves
1  Green Or Red Pepper, Cored,
2tablespoon Chopped Fresh Parsley
½teaspoon Salt
½teaspoon Tabasco Pepper Sauce
cups Chicken Broth
1/3cups Dry White Wine

In the South theyserve cold soups frequently as a refreshing foil to the heat. Thin slices of zucchini and the piquancy of dry white wine plus Tabasco sauce give this gazpacho a delicious twist.

Coarsely chop the tomatoes; you should have about 1¼ cups. Drain, reserving the liquid (about ½ cup). In a large skillet, heat the oil over medium heat. Add the green onions, zucchini and garlic; saute for 1 minute. Add the tomatoes, pepper, parsley, salt and Tabasco sauce. Stirring frequently, cook for 5 minutes, or until the pepper is tender. Turn the vegetables into a large bowl and mix in the reserved tomato liquid and the broth and wine. Cover and refrigerate for several hours or overnight.

Your White Wine Gazpacho is ready. Bon appetit!

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