Recipe 4 All: Winter Carrot Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Winter Carrot Soup Recipe

Winter Carrot Soup

Yield: 5 servings
1tablespoon Safflower oil
4  Carrots, grated
1  Med onion, chopped (½ cup)
4cups Vegetable stock
6oz Can tomato paste (2/3 cup)
1tablespoon Soy sauce
½teaspoon Thyme
¼teaspoon Ground cumin
¼teaspoon Black pepper

GARNISH: scallion curls or Herbed Garlic Croutons (optional). In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients, increase heat, and cover. When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes. Top with garnish if desired. VARIATIONS: - add ½ cup raisins-cook soup until they are plump & tender.

Your Winter Carrot Soup is ready. Happy cooking!

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