Recipe 4 All: Yogurt Chicken With Garlic-Mint Dipping Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Yogurt Chicken With Garlic-Mint Dipping Sauce Recipe

Yogurt Chicken With Garlic-Mint Dipping Sauce

Yield: 4 Servings
cups Plain Yogurt
1cups Bread Crumbs
1  Salt & Pepper To Taste
4  Chicken Thighs, Skinned
4  Chicken Legs, Skinned
1  Dipping Sauce
1  - Garlic Puree From 1 Head
½  Small Onion, Coarsely Cho
1  Thin Slice Ginger Root, P
2tablespoon Chopped Green Chilies, (c
1teaspoon Sugar
1  - Salt To Taste
¾cups Fresh Mint Leaves
¼cups Fresh Coriander (Chinese
¼cups Fresh Parsley Leaves

Preheat oven to 400 Degrees F. Pour yogurt into wide shallow bowl and set it on your work surface. Season the bread crumbs with salt and freshly ground pepper. Spread crumbs out on a platter and place next to the yogurt. Place a wire rack over a baking sheet and set it aside. Dry chicken pieces. Dip each piece into the yougurt untl throughtly coated on both sides. Then roll each piece in the crumbs, pressing the piece in so that the crumbs adhere. Each piece should be evenly coated. Place chicken on the wire rack. Bake for 40 to 45 minutes. To serve, place a piece of chicken on each of 4 small plates. Pour some sauce in a crecent on the bottom edge of each plate around the chicken but not on it. Place the remaining chicken on a platter and pass the remaining souce in a clear pitcher. Serve hot or at room temperature. DIPPING SAUCE: 1 c Plain Yogurt

Place all the ingredients in a blender or food processor. Flick the motor on and off unti a thin flecked green sauce is achieved. Serve at once.

Your Yogurt Chicken With Garlic-Mint Dipping Sauce is ready. Bon appetit!

Related recipes: Garlic, Poultry, Main dish

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy