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Melt butter and marshmallows in top of double boiler. Boil sugar and milk briskly for 2 minutes. Remove from heat, add chocolate bits and marshmallows mixture. Stir until chocolate bits are dissolved, add some nuts, and pour into pan to set.
From the Kitchen of: Minnie Haag (Alvadore Christian Church Cookbook)
Your Yummy Fudge (Haag) is ready. Bon appetit!
Related recipes: Candies, Snacks, Desserts
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