Recipe 4 All: Bacon Ingredient — Every recipe in the World on this site.

Recipe 4 All: Bacon Ingredient


Sauerbraten Meatballs
Ground beef, Main dish, Meatballs, Meats; Yield: 4 servings

To be edit; Yield: 1 servings

Mexican Pie
Main dish, Pies, Vegetarian; Yield: 8 servings
» View the recipes involving bacon

Bacon is any of certain cuts of meat taken from the sides or back or belly of a pig, cured and possibly smoked. It is generally considered a breakfast dish, cut into thin slices before being fried, or grilled. It is commonly used as an ingredient in recipes, and is valued both as a source of fat and for its flavour.

A side of unsliced bacon is known as a flitch. An individual slice of bacon is called a rasher. Traditionally the skin is left on the cut and is known as bacon rind. Rindless bacon is also available as a healthier alternative.

Bacon in North America is predominantly what the British call "streaky bacon" whilst in the United Kingdom and Ireland bacon comes in a wide variety of cuts and flavours.

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