Recipe 4 All: Bacon Ingredient — Every recipe in the World on this site.

Recipe 4 All: Bacon Ingredient


Corn Batter Cakes
Breads; Yield: 1 servings

Candies, Ethnic; Yield: 6 Servings

Sherry-Cheese Spread
Appetizer, Sthrn, livng; Yield: 2 servings
» View the recipes involving bacon

Bacon is any of certain cuts of meat taken from the sides or back or belly of a pig, cured and possibly smoked. It is generally considered a breakfast dish, cut into thin slices before being fried, or grilled. It is commonly used as an ingredient in recipes, and is valued both as a source of fat and for its flavour.

A side of unsliced bacon is known as a flitch. An individual slice of bacon is called a rasher. Traditionally the skin is left on the cut and is known as bacon rind. Rindless bacon is also available as a healthier alternative.

Bacon in North America is predominantly what the British call "streaky bacon" whilst in the United Kingdom and Ireland bacon comes in a wide variety of cuts and flavours.

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy