Recipe 4 All: Jalapeno Ingredient
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Recipe 4 All: Jalapeno Ingredient
TODAYĺS SPECIALS:

Jalapeno

Carrot Cake #7
Cakes, Crockpot; Yield: 4 Servings

Bourbon Ice Cream
* try me, Dessert, Frozen, Southern, Alcohol; Yield: —

Five-Spice Tofu
Appetizers, Chinese; Yield: 1 servings
» View the recipes involving jalapeno

The jalape˝o is a small to medium-sized chile pepper that is prized for the hot, burning sensation that it produces in the mouth when eaten. It is a cultivar of the species Capsicum annuum.

In comparison with other chile peppers, it has a heat level that varies from mild to hot depending on how it was grown and how it was prepared. Most sources agree that the heat, due to capsaicin and related compounds, is concentrated in the seeds and the veins deseeding and deveining can reduce the heat imparted to a recipe that includes jalape˝os. The jalape˝o rates between 2,500 and 8,000 Scoville units in heat. They are named after Jalapa, the capital of Veracruz.

A chipotle is a jalape˝o that has been smoked. It is often found in adobo sauce.



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